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AdvantaMung™ - Mung Bean Protein 

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Mung Bean Protein Powder



Mung Bean Egg Replacement

80% MUNG BEAN PROTEIN 

Mung Bean Protein Attributes:

  • Our NEWEST protein addition!
  • Silky mouthfeel with an easy-to-mask, neutral flavor 
  • Mung bean protein isolate is light yellow in color 
  • Unique foaming abilities - ideal for Egg Replacement
  • Clean label ingredient
  • Two versions for use in diverse applications
  • Complete amino acid profile

Mung Bean Benefits: 

  • Higher Arginine & Glutamine levels than similar plant proteins – key callouts for healthy brain development and protection
  • AdvantaMung™ Resolve 80 is perfect for applications like plant-based ice cream, butter, cheese, RTD beverages & egg alternatives
  • AdvantaMung™ Nourish 80 is specifically designed for meat analog formulations & higher viscosity applications



 

NEW AdvantaMung™ Nourish 80:
A Mung Bean Protein Solution


    Raw mungbeans have been a staple in the human diet for over 4,500 years. More recently, mung bean protein powder has been featured in plant-based alternatives like ice cream, yogurt, cheeses, and plant-based egg replacements. 


    Our new AdvantaMung™ Nourish boasts a higher water-holding capacity than other similar proteins, making it ideal for texture-dependent applications like pasta & meat analogs!


    AdvantaMung™ is non-GMO, gluten-free, pleasant on the palate, & higher in fiber than pea protein - a versatile protein for virtually any function! See the benefits of our other plant proteins here or request a sample below. 



Request a Sample 

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