Sustainable, organic California-grown mushroom powders that add adaptogenic benefits to both food & beverage applications.

Canadian-grown 80-85% yellow pea protein that features a complete amino acid profile and a neutral, easily-masked flavor.

90% fava bean protein is sustainable, clean label, and exceptionally functional - an ideal substitute for pea protein.

80% organic brown rice protein carefully crafted to blend seamlessly into formulations, with no gritty or chalky texture.

Soluble prebiotic that helps foster the growth of good gut bacteria - promoting a thriving microbiome

FDA-approved soluble dietary fiber, that also boasts a prebiotic effect helping to cultivate a healthier gut

A keto-friendly sugar substitute - not included as 'added' or 'total' sugars on nutritional labels! Available in both syrup and crystalline versions.

80% chickpea protein, with natural foaming capabilities, and a neutral, savory flavor.

80% mungbean protein, featuring high solubility, a neutral flavor & natural foaming capabilities - an ideal substitute for soy protein.

90% soy protein sourced from non-GMO soybeans with a pleasant, neutral flavor, smooth texture & dynamic functionality

Dextrose Anhydrous can be utilized as a sweetener, filler or binder

Erythritol, sourced from non-GMO corn starch, adds desired sweetness without calories

Maltodextrin sourced from non-GMO tapioca, available in multiple DE values.

Non-GMO sunflower lecithin powder & liquid for fat replacement systems or texture-dependent applications.